{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"Taralli \u00e0 la farine de pois chiches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PicawlGF7J\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/taralli-a-la-farine-de-pois-chiches\/\">Taralli \u00e0 la farine de pois chiches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/taralli-a-la-farine-de-pois-chiches\/embed\/#?secret=PicawlGF7J\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Taralli \u00e0 la farine de pois chiches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"PicawlGF7J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/tsrslli-di-ceci-logo-2-rotated-e1736865908754.jpg","thumbnail_width":2242,"thumbnail_height":1427,"description":"Taralli \u00e0 la farine de pois chiches, c'est un snack savoureux et sain, parfait \u00e0 grignoter \u00e0 tout moment de la journ\u00e9e. Ils se pr\u00e9parent avec une p\u00e2te simple qui se travaille dans un bol en quelques secondes. Les taralli \u00e0 la farine de pois chiches sont une excellente alternative pour ceux qui sont c\u0153liaques ou intol\u00e9rants au gluten. Nous pouvons les aromatiser de diff\u00e9rentes mani\u00e8res, [&hellip;]"}