{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"TARTE \u00c0 LA RICOTTA ET CR\u00c8ME - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xJJ6wqicPM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/tarte-a-la-ricotta-et-creme\/\">TARTE \u00c0 LA RICOTTA ET CR\u00c8ME<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/tarte-a-la-ricotta-et-creme\/embed\/#?secret=xJJ6wqicPM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0TARTE \u00c0 LA RICOTTA ET CR\u00c8ME\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xJJ6wqicPM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/LOGO-2-3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1988,"description":"TARTE \u00c0 LA RICOTTA ET CR\u00c8ME, c'est un dessert moelleux, parfum\u00e9 et cr\u00e9meux. Parfait pour toutes les occasions, par exemple comme dessert apr\u00e8s un repas ou comme collation savoureuse. Une recette facile et rapide, au go\u00fbt frais et d\u00e9licat qui conqu\u00e9rira tout le monde d\u00e8s la premi\u00e8re bouch\u00e9e. La tarte \u00e0 la ricotta et cr\u00e8me se r\u00e9alise avec quelques ingr\u00e9dients simples, que nous avons g\u00e9n\u00e9ralement [&hellip;]"}