{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadimarge\/","title":"VIANDE \u00c0 LA PIZZAIOLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jcN5vSoeDF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/viande-a-la-pizzaiola-3\/\">VIANDE \u00c0 LA PIZZAIOLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadimarge\/viande-a-la-pizzaiola-3\/embed\/#?secret=jcN5vSoeDF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0VIANDE \u00c0 LA PIZZAIOLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jcN5vSoeDF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/viande-a-la-pizzaiola-logo-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1534,"description":"VIANDE \u00c0 LA PIZZAIOLA, est un plat simple qui se pr\u00e9pare en quelques minutes et qui met d'accord toute la famille. La recette est facile, \u00e9conomique et l\u00e9g\u00e8re et peut \u00eatre r\u00e9alis\u00e9e pour toutes les occasions. La viande \u00e0 la pizzaiola est un grand classique de la cuisine italienne. Tomate, ail et origan sont les bases de la sauce dans laquelle les tranches sont immerg\u00e9es [&hellip;]"}