{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadivane\/","title":"Beignets de ricotta et d'\u00e9pinards - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nGkDJMvkRg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/beignets-de-ricotta-et-depinards\/\">Beignets de ricotta et d&rsquo;\u00e9pinards<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/beignets-de-ricotta-et-depinards\/embed\/#?secret=nGkDJMvkRg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets de ricotta et d&rsquo;\u00e9pinards\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nGkDJMvkRg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/20260331_1041261-7-69df3c81c9bef2-52987540.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Si tu cherches une recette gourmande, simple et rapide, ces beignets de ricotta et d'\u00e9pinards sont exactement ce qu'il te faut ! Je les ai pr\u00e9par\u00e9s \u00e0 la t\u00e9l\u00e9 sur Canale10 dans mon \u00e9mission La cucina di Vane. Ce sont des beignets sal\u00e9s, moelleux et l\u00e9gers, croustillants \u00e0 l'ext\u00e9rieur et irr\u00e9sistiblement tendres \u00e0 l'int\u00e9rieur, parfaits en entr\u00e9e, pour un ap\u00e9ritif en famille ou comme finger food lors d'un d\u00eener entre amis."}