{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadivane\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iZ7LPvqSL6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/creme-patissiere-au-chocolat-9\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/creme-patissiere-au-chocolat-9\/embed\/#?secret=iZ7LPvqSL6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iZ7LPvqSL6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/creme-patissiere-au-chocolat-7-6915b3aee5f6f8-50418742.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"La CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT est une d\u00e9licieuse recette de base de la p\u00e2tisserie pour garnir des g\u00e2teaux comme des tartes, biscuits, roul\u00e9s et bien plus encore. Cr\u00e9meuse, douce et d\u00e9licieuse, elle est \u00e9galement utilis\u00e9e pour pr\u00e9parer des desserts rapides servis en verrines. Quelques ingr\u00e9dients simples, \u0153ufs, lait, sucre, farine et cacao, et la cr\u00e8me p\u00e2tissi\u00e8re au chocolat est pr\u00eate ! D\u00e9licieuse [&hellip;]"}