{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadivane\/","title":"G\u00c2TEAU Z\u00c9BR\u00c9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PZx1eJJqCE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/gateau-zebre-5\/\">G\u00c2TEAU Z\u00c9BR\u00c9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/gateau-zebre-5\/embed\/#?secret=PZx1eJJqCE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU Z\u00c9BR\u00c9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"PZx1eJJqCE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/gateau-zebre.-7-6915bac0166702-29301975.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Haut, moelleux, d\u00e9licieux et tr\u00e8s facile, le G\u00c2TEAU Z\u00c9BR\u00c9 est un g\u00e2teau \u00e0 la p\u00e2te blanche et noire qui, une fois coup\u00e9, aura des tranches avec un effet z\u00e9br\u00e9 particulier. Le g\u00e2teau z\u00e9br\u00e9 est le dessert pour le petit-d\u00e9jeuner et le go\u00fbter fait maison, simple et authentique. Aujourd'hui, je vous laisse ma recette de g\u00e2teau z\u00e9br\u00e9 sans beurre, [&hellip;]"}