{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadivane\/","title":"Petits poulpes \u00e0 la sauce \u00e0 la Luciana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"01XY5gz8lO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/petits-poulpes-a-la-sauce-a-la-luciana\/\">Petits poulpes \u00e0 la sauce \u00e0 la Luciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/petits-poulpes-a-la-sauce-a-la-luciana\/embed\/#?secret=01XY5gz8lO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits poulpes \u00e0 la sauce \u00e0 la Luciana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"01XY5gz8lO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/petits-poulpes-a-la-sauce-a-la-Luciana-1-1-6-6915ddce57e514-50325377.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Savoureux et d\u00e9licieux, les PETITS POULPES OU MOSCARDINS \u00c0 LA SAUCE \u00c0 LA LUCIANA, qui s'inspirent de la recette du POULPE \u00c0 LA LUCIANA, avec c\u00e2pres et olives, le deuxi\u00e8me plat de poisson simple \u00e0 faire pour cuisiner les moscardins en rago\u00fbt avec la tomate, qui deviennent tendres et juteux. En plus d'\u00eatre un excellent deuxi\u00e8me plat, les petits poulpes [&hellip;]"}