{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di Vane","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinadivane\/","title":"PICI \u00c0 L'AGLIONE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"44fFgrxY6Y\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/pici-a-laglione\/\">PICI \u00c0 L&rsquo;AGLIONE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinadivane\/pici-a-laglione\/embed\/#?secret=44fFgrxY6Y\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PICI \u00c0 L&rsquo;AGLIONE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"44fFgrxY6Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/pici-a-laglione-1-8-6915ad88ca9215-10593305.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les PICI \u00c0 L'AGLIONE sont un d\u00e9licieux plat de p\u00e2tes typique de la cuisine toscane, pr\u00e9cis\u00e9ment de la r\u00e9gion de la Val di Chiana, un plat de p\u00e2tes aux saveurs anciennes, simples et authentiques qui te conquerront par leur parfum et leur go\u00fbt. L'ingr\u00e9dient qui rend ce plat unique est s\u00fbrement l'aglione, \u00e0 ne pas confondre avec l'ail classique, en effet l'aglione est de [&hellip;]"}