{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"Blanc de poulet cr\u00e9meux au citron - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pCAmSZtRz3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/blanc-de-poulet-cremeux-au-citron\/\">Blanc de poulet cr\u00e9meux au citron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/blanc-de-poulet-cremeux-au-citron\/embed\/#?secret=pCAmSZtRz3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Blanc de poulet cr\u00e9meux au citron\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pCAmSZtRz3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_6857JPG-SANS-LOGO.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le blanc de poulet cr\u00e9meux au citron est un plat principal \u00e0 base de poitrine de poulet tr\u00e8s rapide et simple \u00e0 pr\u00e9parer. C'est un plat tr\u00e8s savoureux et go\u00fbteux, mais surtout tr\u00e8s parfum\u00e9, gr\u00e2ce \u00e0 la cr\u00e8me au citron qui enveloppe les morceaux de poulet, mais aussi gr\u00e2ce au romarin frais que j'ai utilis\u00e9 pour enrichir [&hellip;]"}