{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"G\u00e2teau ricotta et cacao - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N7Z5pogp7j\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/gateau-ricotta-et-cacao\/\">G\u00e2teau ricotta et cacao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/gateau-ricotta-et-cacao\/embed\/#?secret=N7Z5pogp7j\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau ricotta et cacao\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"N7Z5pogp7j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_7144jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau ricotta et cacao est, apr\u00e8s le g\u00e2teau extase au Nutella, certainement l'un de mes desserts au chocolat pr\u00e9f\u00e9r\u00e9s, et je suis s\u00fbre qu'il deviendra aussi votre dessert pr\u00e9f\u00e9r\u00e9 une fois que vous l'aurez go\u00fbt\u00e9. C'est un g\u00e2teau chocolat\u00e9 qui fond litt\u00e9ralement en bouche : \u00e0 chaque bouch\u00e9e, vous ressentirez sa consistance humide et moelleuse [&hellip;]"}