{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"Gratin de pommes de terre et \u00e9pinards - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"A9Gm1fkK0N\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/gratin-de-pommes-de-terre-et-epinards\/\">Gratin de pommes de terre et \u00e9pinards<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/gratin-de-pommes-de-terre-et-epinards\/embed\/#?secret=A9Gm1fkK0N\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gratin de pommes de terre et \u00e9pinards\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"A9Gm1fkK0N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_9988jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le gratin de pommes de terre et \u00e9pinards est une variante d\u00e9licieuse de la classique pizza de pommes de terre des Pouilles. Je l'ai pr\u00e9par\u00e9 en suivant grosso modo toutes les \u00e9tapes que je suis lorsque je pr\u00e9pare le gatt\u00f2 de pommes de terre, mais cette fois, j'ai voulu y ajouter des \u00e9pinards, ce qui a rendu ce gratin d'\u00e9pinards et pommes de terre vraiment d\u00e9licieux. Lorsque vous essayerez [&hellip;]"}