{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"Parmigiana d'aubergines \u00e0 la pugliese - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NUWnJaJaRI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/parmigiana-daubergines-a-la-pugliese\/\">Parmigiana d&rsquo;aubergines \u00e0 la pugliese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/parmigiana-daubergines-a-la-pugliese\/embed\/#?secret=NUWnJaJaRI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmigiana d&rsquo;aubergines \u00e0 la pugliese\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NUWnJaJaRI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_4970jpg.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"La parmigiana d'aubergines \u00e0 la pugliese est un classique de la cuisine des Pouilles vraiment d\u00e9licieux dans ses go\u00fbts et ses saveurs.. c'est vraiment difficile de s'arr\u00eater \u00e0 la premi\u00e8re bouch\u00e9e et ne pas en prendre une seconde, bien que ce ne soit pas vraiment un de ces plats l\u00e9gers et sains qui sont si populaires en \u00e9t\u00e9! La parmigiana d'aubergines \u00e0 la pugliese se distingue du [&hellip;]"}