{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"Pastiera de Simone Esposito - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i8bOZXauon\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/pastiera-de-simone-esposito\/\">Pastiera de Simone Esposito<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/pastiera-de-simone-esposito\/embed\/#?secret=i8bOZXauon\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pastiera de Simone Esposito\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"i8bOZXauon\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_7707jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La pastiera de Simone Esposito est le dessert traditionnel que j'ai d\u00e9cid\u00e9 de faire cette ann\u00e9e pour P\u00e2ques. Je pr\u00e9cise que j'adore la pastiera et, en g\u00e9n\u00e9ral, tous les desserts \u00e0 la ricotta, mais la pr\u00e9paration de la pastiera a un rituel fascinant et merveilleux qui lui est propre : la pr\u00e9paration de la p\u00e2te sabl\u00e9e, la cuisson du bl\u00e9 dans le lait, la pr\u00e9paration de la pastiera le Jeudi Saint, le nombre de bandes qui rappellent le plan de la ville antique de Naples."}