{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"P\u00e2tes \u00e0 la cr\u00e8me d'asperges - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tobAX3ofpg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/pates-a-la-creme-dasperges-4\/\">P\u00e2tes \u00e0 la cr\u00e8me d&rsquo;asperges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/pates-a-la-creme-dasperges-4\/embed\/#?secret=tobAX3ofpg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la cr\u00e8me d&rsquo;asperges\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tobAX3ofpg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/12-1.-FARFALLE-A-LA-CREME-DASPERGES-AVEC-OEUFS-MIMOSA2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les p\u00e2tes \u00e0 la cr\u00e8me d'asperges sont un plat printanier au go\u00fbt d\u00e9licat, l\u00e9ger et tr\u00e8s simple \u00e0 pr\u00e9parer. Les asperges, avec les fleurs de courgette, sont le symbole incontest\u00e9 de la cuisine printani\u00e8re : gr\u00e2ce \u00e0 leur go\u00fbt si particulier et d\u00e9licat, elles se pr\u00eatent \u00e0 la pr\u00e9paration de risottos, tartes sal\u00e9es, omelettes et plats principaux savoureux, comme pour [&hellip;]"}