{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"P\u00e2tes ricotta et \u00e9pinards - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jEvADNswBS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/pates-ricotta-et-epinards\/\">P\u00e2tes ricotta et \u00e9pinards<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/pates-ricotta-et-epinards\/embed\/#?secret=jEvADNswBS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes ricotta et \u00e9pinards\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jEvADNswBS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_2208jpg.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les p\u00e2tes ricotta et \u00e9pinards sont un plat principal rapide, l\u00e9ger, savoureux et v\u00e9g\u00e9tarien. L'association ricotta et \u00e9pinards est toujours tr\u00e8s appr\u00e9ci\u00e9e pour sa bont\u00e9 et sa d\u00e9licatesse et se pr\u00eate surtout \u00e0 de nombreuses pr\u00e9parations en cuisine : parmi les plus c\u00e9l\u00e8bres, on trouve certainement les cannellonis ricotta et \u00e9pinards et la [&hellip;]"}