{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lacucinasottosopra\/","title":"Rago\u00fbt de b\u0153uf \u00e0 la chasseur - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bwQTK5fJQo\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/ragout-de-boeuf-a-la-chasseur\/\">Rago\u00fbt de b\u0153uf \u00e0 la chasseur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lacucinasottosopra\/ragout-de-boeuf-a-la-chasseur\/embed\/#?secret=bwQTK5fJQo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de b\u0153uf \u00e0 la chasseur\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bwQTK5fJQo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/12-1.-RAGOUT-DE-BOEUF-A-LA-CHASSEUR2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le rago\u00fbt de b\u0153uf \u00e0 la chasseur est un plat principal rustique et savoureux, pr\u00e9par\u00e9 avec des morceaux de viande d\u00e9glac\u00e9s au vin rouge et un assaisonnement \u00e0 base de tomate et d'herbes aromatiques. Ce type d'assaisonnement est utilis\u00e9 non seulement avec le b\u0153uf, mais aussi avec les viandes blanches, comme le poulet ou le lapin. Le nom [&hellip;]"}