{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"B\u00e2ton de No\u00ebl \u00e0 la mortadelle et scamorza - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5XBsnn2dVy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/baton-de-noel-a-la-mortadelle-et-scamorza\/\">B\u00e2ton de No\u00ebl \u00e0 la mortadelle et scamorza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/baton-de-noel-a-la-mortadelle-et-scamorza\/embed\/#?secret=5XBsnn2dVy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e2ton de No\u00ebl \u00e0 la mortadelle et scamorza\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5XBsnn2dVy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/bas-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1737,"description":"Le B\u00e2ton de No\u00ebl \u00e0 la mortadelle et scamorza, c'est une autre id\u00e9e d\u00e9licieuse \u00e0 apporter \u00e0 table comme ap\u00e9ritif pendant les f\u00eates de No\u00ebl. Mais si nous modifions l'apparence de cette tourte rustique, nous pouvons \u00e9galement la servir toute l'ann\u00e9e. D\u00e9licieuse \u00e0 dire peu, elle pla\u00eet toujours \u00e0 tout le monde et puisqu'il s'agit d'une recette super rapide et tr\u00e8s simple \u00e0 r\u00e9aliser, pourquoi ne pas la faire tout de suite ? [&hellip;]"}