{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Cheesecake au chocolat et myrtilles - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SPrT31BNbT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/cheesecake-au-chocolat-et-myrtilles\/\">Cheesecake au chocolat et myrtilles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/cheesecake-au-chocolat-et-myrtilles\/embed\/#?secret=SPrT31BNbT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cheesecake au chocolat et myrtilles\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SPrT31BNbT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sanv.jpg","thumbnail_width":1913,"thumbnail_height":1414,"description":"La Cheesecake au chocolat et myrtilles est un petit g\u00e2teau vraiment d\u00e9licieux, que je pr\u00e9pare habituellement en utilisant un moule \u00e0 charni\u00e8re de 20 centim\u00e8tres de diam\u00e8tre. Aujourd'hui cependant, en divisant les doses par deux, j'ai voulu la r\u00e9aliser avec un moule en forme de c\u0153ur, pour c\u00e9l\u00e9brer au mieux la Saint-Valentin. Si vous souhaitez ensuite qu\u2019elle devienne une sorte [&hellip;]"}