{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Coratella d&#8217;abbacchio aux artichauts - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZXVw8ePr8r\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/coratella-dabbacchio-aux-artichauts\/\">Coratella d&#8217;abbacchio aux artichauts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/coratella-dabbacchio-aux-artichauts\/embed\/#?secret=ZXVw8ePr8r\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Coratella d&#8217;abbacchio aux artichauts\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ZXVw8ePr8r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cora2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1891,"description":"La Coratella d'abbacchio aux artichauts, est une recette typiquement pascale, de tradition jud\u00e9o-romaine. Dans ma famille cependant, il est courant de la pr\u00e9parer pendant toute la p\u00e9riode de saisonnalit\u00e9 des artichauts. Pour cette pr\u00e9paration, je parle d'abbacchio et non d'agneau, car exclusivement \u00e0 Rome, nous avons l'habitude d'utiliser un agneau de lait qui ne d\u00e9passe pas 6 [&hellip;]"}