{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"C\u00f4telettes d'agneau de lait pan\u00e9es - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tR8IPCLqYy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/cotelettes-dagneau-de-lait-panees\/\">C\u00f4telettes d&rsquo;agneau de lait pan\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/cotelettes-dagneau-de-lait-panees\/embed\/#?secret=tR8IPCLqYy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00f4telettes d&rsquo;agneau de lait pan\u00e9es\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tR8IPCLqYy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cos-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1891,"description":"Les C\u00f4telettes d'agneau de lait pan\u00e9es sont un plat incontournable sur la table des Romains, que ce soit \u00e0 No\u00ebl ou \u00e0 P\u00e2ques. L'agneau de lait n'est rien d'autre qu'un agneau nourri au lait, qui ne d\u00e9passe pas 6 kg, mais bien plus tendre et d\u00e9licat que l'agneau qui va de 7 \u00e0 12 kg. En plus [&hellip;]"}