{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Filet de porc marin\u00e9 \u00e0 sec - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uMi6ZVMKDt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/filet-de-porc-marine-a-sec\/\">Filet de porc marin\u00e9 \u00e0 sec<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/filet-de-porc-marine-a-sec\/embed\/#?secret=uMi6ZVMKDt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Filet de porc marin\u00e9 \u00e0 sec\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uMi6ZVMKDt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/fil3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1968,"description":"Le Filet de porc marin\u00e9 \u00e0 sec est vraiment d\u00e9licieux. Ce type de pr\u00e9paration nous permet d'obtenir, de mani\u00e8re domestique et sans trop de difficult\u00e9s, une sorte de maturation. On la pr\u00e9f\u00e8re g\u00e9n\u00e9ralement pour le saumon, mais m\u00eame avec la viande, c'est vraiment d\u00e9licieux. La technique est tr\u00e8s simple, il faut juste un peu de patience [&hellip;]"}