{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Foie de veau \u00e0 la v\u00e9nitienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k2k27ASIv4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/foie-de-veau-a-la-venitienne\/\">Foie de veau \u00e0 la v\u00e9nitienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/foie-de-veau-a-la-venitienne\/embed\/#?secret=k2k27ASIv4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Foie de veau \u00e0 la v\u00e9nitienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"k2k27ASIv4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/20200323_084019-7-695720e626e1f3-38260922-1024x709.jpg","thumbnail_width":1024,"thumbnail_height":709,"description":"Pr\u00e9parer le Foie de veau \u00e0 la v\u00e9nitienne, est une entreprise tr\u00e8s simple et rapide. C'est une recette d'origine v\u00e9nitienne, mais qui est cuisin\u00e9e dans toute l'Italie, car elle est d\u00e9licieuse. La caract\u00e9ristique principale, qui la rend si savoureuse, est certainement la cuisson lente, initiale, des oignons, ensuite parfum\u00e9s par un bon verre de vin, qui [&hellip;]"}