{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"G\u00e2teau \u00e0 la ricotta et aux griottes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"a1OHJc9V2P\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/gateau-a-la-ricotta-et-aux-griottes\/\">G\u00e2teau \u00e0 la ricotta et aux griottes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/gateau-a-la-ricotta-et-aux-griottes\/embed\/#?secret=a1OHJc9V2P\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 la ricotta et aux griottes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"a1OHJc9V2P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ama.jpg","thumbnail_width":1642,"thumbnail_height":1234,"description":"Le G\u00e2teau \u00e0 la ricotta et aux griottes est peut-\u00eatre une sorte de cheesecake, qui se transforme \u00e0 l'occasion en un excellent dessert glac\u00e9. J'avais envie d'un g\u00e2teau frais, qui n'ait pas la base solide faite avec des biscuits et du beurre. J'ai donc pens\u00e9 qu'une g\u00e9noise moelleuse serait parfaite pour moi. Cette fois-ci, pas de [&hellip;]"}