{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Gnocchis \u00e0 la farine de ch\u00e2taigne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3MjllbPeVR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/gnocchis-a-la-farine-de-chataigne\/\">Gnocchis \u00e0 la farine de ch\u00e2taigne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/gnocchis-a-la-farine-de-chataigne\/embed\/#?secret=3MjllbPeVR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchis \u00e0 la farine de ch\u00e2taigne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3MjllbPeVR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gno-scaled-1-13465-68f30e2a00ba44-12080721.jpg","thumbnail_width":2560,"thumbnail_height":2045,"description":"Les gnocchis \u00e0 la farine de ch\u00e2taigne ne sont pas seulement d\u00e9licieux, mais ils se pr\u00e9parent aussi avec une grande facilit\u00e9. Un type de p\u00e2te qui s'associe bien \u00e0 tout ce que l'automne a \u00e0 offrir. Excellents surtout avec les champignons de toute sorte. Pour cette recette, je n'ai pas utilis\u00e9 de ch\u00e2taignes cuites, car avec la farine [&hellip;]"}