{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Gratin de riz au radicchio et provolone - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UhLZH9nmJ0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/gratin-de-riz-au-radicchio-et-provolone\/\">Gratin de riz au radicchio et provolone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/gratin-de-riz-au-radicchio-et-provolone\/embed\/#?secret=UhLZH9nmJ0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gratin de riz au radicchio et provolone\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UhLZH9nmJ0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/AAA-8-6957187a2eefc2-23099739.jpg","thumbnail_width":2266,"thumbnail_height":1537,"description":"Le Gratin de riz au radicchio et provolone peut certainement \u00eatre consid\u00e9r\u00e9 comme un plat unique, vu la richesse de ses ingr\u00e9dients. Parfois, cependant, en r\u00e9duisant les doses et les tailles des moules, je le sers comme entr\u00e9e, en faisant couler du fromage fondu sur chacun... essayez pour croire... vraiment d\u00e9licieux. Pour cette recette, j'ai utilis\u00e9 des moules antiadh\u00e9sifs UPKOCH avec fond amovible."}