{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Houmous \u00e0 la betterave rouge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TwzkVNsvQk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/houmous-a-la-betterave-rouge\/\">Houmous \u00e0 la betterave rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/houmous-a-la-betterave-rouge\/embed\/#?secret=TwzkVNsvQk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Houmous \u00e0 la betterave rouge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TwzkVNsvQk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/BETTERAVE-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1930,"description":"Houmous \u00e0 la betterave rouge, une entr\u00e9e d\u00e9licieuse mais aussi tr\u00e8s belle \u00e0 servir gr\u00e2ce \u00e0 sa couleur fuchsia vive. Il peut \u00eatre utilis\u00e9 pour pr\u00e9parer de d\u00e9licieuses farces sal\u00e9es, rempla\u00e7ant ainsi \u00e9galement la mayonnaise, car il parvient \u00e0 rendre moelleux et savoureux tout type d'aliment avec lequel il entre en contact. La tahini avec les pois chiches, est un [&hellip;]"}