{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"La pizzaiola : ail origan et tomates - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KfpFg9Xg30\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/la-pizzaiola-ail-origan-et-tomates\/\">La pizzaiola : ail origan et tomates<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/la-pizzaiola-ail-origan-et-tomates\/embed\/#?secret=KfpFg9Xg30\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La pizzaiola : ail origan et tomates\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KfpFg9Xg30\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/pizzaiol-7-69572b523ec390-07400918.jpg","thumbnail_width":1800,"thumbnail_height":1325,"description":"Je trouve que La pizzaiola : ail origan et tomates, est un plat principal fabuleux. Servi chaud si d\u00e9gust\u00e9 en hiver, et \u00e0 temp\u00e9rature ambiante, voire froid, en plein \u00e9t\u00e9. Son ar\u00f4me si m\u00e9diterran\u00e9en la rend irr\u00e9sistible en toute saison... mais attention, il y a des r\u00e8gles auxquelles on ne peut pas se soustraire pour qu'elle r\u00e9ussisse [&hellip;]"}