{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Moules au vin et chapelure - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PQENs03SXu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/moules-au-vin-et-chapelure\/\">Moules au vin et chapelure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/moules-au-vin-et-chapelure\/embed\/#?secret=PQENs03SXu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Moules au vin et chapelure\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"PQENs03SXu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/co2-scaled-1-13465-68f37e12d771f1-09278904.jpg","thumbnail_width":2560,"thumbnail_height":1808,"description":"Les Moules au vin et chapelure, aussi appel\u00e9es \u00e0 la Busara, sont un plat que j'ai d\u00e9gust\u00e9 aussi bien dans les environs de Trieste qu'en Croatie. Non seulement elles sont d\u00e9licieuses, mais elles sont aussi tr\u00e8s faciles \u00e0 pr\u00e9parer, et si vous ne voulez pas perdre de temps \u00e0 les nettoyer, demandez \u00e0 votre poissonnier de confiance s'il poss\u00e8de la machine [&hellip;]"}