{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Pain de viande aux poireaux et olives - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3GCzjDCrLa\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/pain-de-viande-aux-poireaux-et-olives\/\">Pain de viande aux poireaux et olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/pain-de-viande-aux-poireaux-et-olives\/embed\/#?secret=3GCzjDCrLa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain de viande aux poireaux et olives\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3GCzjDCrLa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/7Q-7-695712f73b2ea4-91286457.jpg","thumbnail_width":2033,"thumbnail_height":1439,"description":"Le Pain de viande aux poireaux et olives, je l'ai pr\u00e9par\u00e9 samedi dernier avec ma ni\u00e8ce Matilde. C'est une recette tr\u00e8s savoureuse, cr\u00e9\u00e9e avec ce que nous avions dans le r\u00e9frig\u00e9rateur... r\u00e9sultat excellent, \u00e0 s'en l\u00e9cher les doigts. Pour aller plus vite, j'ai utilis\u00e9 l'autocuiseur, mais si vous pr\u00e9f\u00e9rez la cuisson classique, il suffira de doubler le temps de cuisson, [&hellip;]"}