{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Passatelli \u00e0 faire dans le bouillon ou secs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GBhOo5kgRC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/passatelli-a-faire-dans-le-bouillon-ou-secs\/\">Passatelli \u00e0 faire dans le bouillon ou secs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/passatelli-a-faire-dans-le-bouillon-ou-secs\/embed\/#?secret=GBhOo5kgRC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Passatelli \u00e0 faire dans le bouillon ou secs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GBhOo5kgRC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pas-echelle-13465-68f31b9b814234-09817595.jpg","thumbnail_width":2560,"thumbnail_height":1829,"description":"Passatelli \u00e0 faire dans le bouillon ou secs, sont vraiment tr\u00e8s simples et rapides \u00e0 pr\u00e9parer. Ayant v\u00e9cu plusieurs ann\u00e9es \u00e0 Riccione avec ma famille, une partie de moi est rest\u00e9e attach\u00e9e aux traditions romagnoles et les passatelli ne peuvent toujours pas manquer sur ma table. Pour donner la forme classique aux passatelli, on utilise un [&hellip;]"}