{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"P\u00e2tes et haricots verts - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sHL10fpzq5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/pates-et-haricots-verts\/\">P\u00e2tes et haricots verts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/pates-et-haricots-verts\/embed\/#?secret=sHL10fpzq5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes et haricots verts\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sHL10fpzq5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/rur-1-7-695710e7a00bb0-92627331.jpg","thumbnail_width":1617,"thumbnail_height":1158,"description":"Les P\u00e2tes et haricots verts occhipinti font partie de la tradition des Pouilles. Il s'agit d'une vari\u00e9t\u00e9 de haricots verts longs, ou l\u00e9g\u00e8rement plus courts, dont les extr\u00e9mit\u00e9s sont color\u00e9es d'un noir violac\u00e9. Ils sont certainement bien plus anciens que les haricots verts traditionnels ; il semble en effet qu'ils aient \u00e9t\u00e9 import\u00e9s d'Afrique par les Romains et ils ont aussi une saveur plus intense. Ils sont \u00e9galement excellents simplement bouillis [&hellip;]"}