{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Poivrons farcis \u00e0 la viande au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sSgdQQBfcg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/poivrons-farcis-a-la-viande-au-four-2\/\">Poivrons farcis \u00e0 la viande au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/poivrons-farcis-a-la-viande-au-four-2\/embed\/#?secret=sSgdQQBfcg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poivrons farcis \u00e0 la viande au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sSgdQQBfcg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_2150-8-6957176ceddc38-23779120.jpg","thumbnail_width":2277,"thumbnail_height":1531,"description":"Le type de poivrons utilis\u00e9s pour pr\u00e9parer les Poivrons farcis \u00e0 la viande au four, s'appellent 'chiocchiere', bien que je sache qu'ils changent de nom selon les r\u00e9gions. \u00c9tant donn\u00e9 que leur p\u00e9riode s'\u00e9tend de juillet \u00e0 fin octobre, j'ai pens\u00e9 \u00e0 vous les pr\u00e9senter avant la fin de leur saisonnalit\u00e9. Dans cette recette, je les ai farcis [&hellip;]"}