{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Polenta des alpages du Trentin au fromage - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Z3h3rvqZLZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/polenta-des-alpages-du-trentin-au-fromage\/\">Polenta des alpages du Trentin au fromage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/polenta-des-alpages-du-trentin-au-fromage\/embed\/#?secret=Z3h3rvqZLZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Polenta des alpages du Trentin au fromage\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Z3h3rvqZLZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/B16E2C64-CEB3-4975-A8EB-1F1FE2794548_1_201_a-7-69571bc4532fd7-85535287.jpeg","thumbnail_width":973,"thumbnail_height":942,"description":"La Polenta des alpages du Trentin au fromage, vous pouvez la d\u00e9guster dans chaque refuge, avec une alternance de variantes, qui la rendent d\u00e9licieuse partout. La recette originale pr\u00e9voit que le fromage soit celui des alpages, mais en l'absence de celui-ci, vous pouvez utiliser sans probl\u00e8me la fontina. Apr\u00e8s une ascension de 1000 m\u00e8tres de d\u00e9nivel\u00e9, d\u00e9guster cette [&hellip;]"}