{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Pommes de terre nouvelles saut\u00e9es \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CAXrHIKzK0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/pommes-de-terre-nouvelles-sautees-a-la-poele\/\">Pommes de terre nouvelles saut\u00e9es \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/pommes-de-terre-nouvelles-sautees-a-la-poele\/embed\/#?secret=CAXrHIKzK0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pommes de terre nouvelles saut\u00e9es \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CAXrHIKzK0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pa-scaled-1-13465-68f303292f6897-59778447.jpg","thumbnail_width":2560,"thumbnail_height":1779,"description":"Pommes de terre nouvelles saut\u00e9es \u00e0 la po\u00eale, elles sont tout simplement d\u00e9licieuses et surtout tr\u00e8s faciles \u00e0 pr\u00e9parer car nous pouvons les utiliser avec toute la peau. Pour salir le moins possible, je fais une sorte d'\u00e9bullition des pommes de terre directement dans la po\u00eale antiadh\u00e9sive o\u00f9 je finirai ensuite le proc\u00e9d\u00e9. La bont\u00e9 de ce plat d\u00e9pend enti\u00e8rement des ar\u00f4mes que nous allons utiliser [&hellip;]"}