{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Tartare de b\u0153uf aux olives et c\u00e2pres - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dwm1syZ7ZT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/tartare-de-boeuf-aux-olives-et-capres\/\">Tartare de b\u0153uf aux olives et c\u00e2pres<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/tartare-de-boeuf-aux-olives-et-capres\/embed\/#?secret=dwm1syZ7ZT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tartare de b\u0153uf aux olives et c\u00e2pres\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dwm1syZ7ZT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ta5-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1617,"description":"Pour pr\u00e9parer une excellente Tartare de b\u0153uf aux olives et c\u00e2pres, vous devez utiliser une coupe de viande de qualit\u00e9. Pour cela, demandez conseil \u00e0 votre boucher de confiance, qui non seulement conna\u00eet la viande, mais sait combien elle a \u00e9t\u00e9 affin\u00e9e, donc combien elle est tendre. Par exemple, pour ma tartare, j'ai utilis\u00e9 une tranche de r\u00f4ti, qui [&hellip;]"}