{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lappetitovienmangiando\/","title":"Tranches de b\u0153uf au salmoriglio et pistaches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EIxfXJEF12\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/tranches-de-boeuf-au-salmoriglio-et-pistaches\/\">Tranches de b\u0153uf au salmoriglio et pistaches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lappetitovienmangiando\/tranches-de-boeuf-au-salmoriglio-et-pistaches\/embed\/#?secret=EIxfXJEF12\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tranches de b\u0153uf au salmoriglio et pistaches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EIxfXJEF12\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sal.jpg","thumbnail_width":2437,"thumbnail_height":1801,"description":"Les Tranches de b\u0153uf au salmoriglio et pistaches, est une recette d'origine sicilienne tr\u00e8s simple \u00e0 pr\u00e9parer mais il a le d\u00e9sagr\u00e9ment d'\u00eatre vraiment d\u00e9licieux, donc \u00e0 chaque fois que je la pr\u00e9pare, j'en mange en grandes quantit\u00e9s, surtout en \u00e9t\u00e9 quand je l'appr\u00e9cie froide, tout juste sortie du r\u00e9frig\u00e9rateur. Avec cette sauce, on peut assaisonner viandes, poissons et m\u00eame [&hellip;]"}