{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledeliziedigiada","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledeliziedigiada\/","title":"C\u0152UR DE PAIN BRIOCH\u00c9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l1vfCM4iyB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/coeur-de-pain-brioche\/\">C\u0152UR DE PAIN BRIOCH\u00c9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/coeur-de-pain-brioche\/embed\/#?secret=l1vfCM4iyB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u0152UR DE PAIN BRIOCH\u00c9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"l1vfCM4iyB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/coeur-de-Pain-brioche-2-scaled-7-69710174e92fe1-72763278.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"C\u0153ur de Pain brioch\u00e9, moelleux, doux, adapt\u00e9 aussi bien au sucr\u00e9 badigeonn\u00e9 de beurre fondu avant d'\u00eatre enfourn\u00e9 qu'au sal\u00e9 parsem\u00e9 de nombreuses graines pour la panification. Le pr\u00e9parer est tr\u00e8s simple, la p\u00e2te ne pr\u00e9voit que les blancs d'\u0153ufs et l'huile \u00e0 la place du beurre."}