{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledeliziedigiada","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledeliziedigiada\/","title":"PAIN DE ROMARIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lIJ6dj8a44\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/pain-de-romarin\/\">PAIN DE ROMARIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/pain-de-romarin\/embed\/#?secret=lIJ6dj8a44\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAIN DE ROMARIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"lIJ6dj8a44\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20250413_130405-echelle-7-6970e813663ce4-18555787.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le Pain de romarin est un pain sucr\u00e9 de P\u00e2ques toscane, enrichi de romarin (ramerino en dialecte toscan) et de raisins secs. Ce pain, avec des racines profondes dans la ville de Florence, repr\u00e9sente une tradition qui remonte au Moyen \u00c2ge. \u00c0 l'origine, le Pain de Romarin \u00e9tait un simple pain b\u00e9ni dans les \u00e9glises le Jeudi Saint et [&hellip;]"}