{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledeliziedigiada","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledeliziedigiada\/","title":"P\u00c2TES \u00c0 LA CARBONARA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MMQrrQn7QY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/pates-a-la-carbonara-8\/\">P\u00c2TES \u00c0 LA CARBONARA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/pates-a-la-carbonara-8\/embed\/#?secret=MMQrrQn7QY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES \u00c0 LA CARBONARA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"MMQrrQn7QY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/pates-a-la-carbonara-1-scaled-8-6970fe46ee4a29-12777394.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les p\u00e2tes \u00e0 la carbonara, la reine incontest\u00e9e des tables de Rome, est devenue l'une des recettes les plus aim\u00e9es et r\u00e9pandues au monde. Ce plat simple et savoureux est compos\u00e9 de spaghettis ou de mezze maniche ou de rigatoni, de jaunes d'\u0153ufs, de pecorino romano, de guanciale et de poivre noir. Les p\u00e2tes sont cuites al dente et ensuite m\u00e9lang\u00e9es avec les [&hellip;]"}