{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledeliziedigiada","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledeliziedigiada\/","title":"ZEPPOLE AUX FRAISES DES BOIS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YaP7IZbyPA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/zeppole-aux-fraises-des-bois\/\">ZEPPOLE AUX FRAISES DES BOIS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/zeppole-aux-fraises-des-bois\/embed\/#?secret=YaP7IZbyPA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ZEPPOLE AUX FRAISES DES BOIS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YaP7IZbyPA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG-20260312-WA0016-7-69de604fa3a0c3-35058269.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Les zeppole de la Saint-Joseph sont la p\u00e2tisserie typique de la f\u00eate des p\u00e8res, c\u00e9l\u00e9br\u00e9e le 19 mars, jour de la Saint-Joseph, mais vu leur gourmandise on peut les pr\u00e9parer toute l'ann\u00e9e. Ce sont des beignets moelleux en p\u00e2te \u00e0 choux, cuits au four ou frits, garnis de cr\u00e8me p\u00e2tissi\u00e8re et d\u00e9cor\u00e9s d'amarene au sirop et d'une pinc\u00e9e de sucre glace. Dans mon cas, comme on n'aime pas trop les amarene, je les ai d\u00e9cor\u00e9es avec de la cr\u00e8me et des fraises des bois \ud83d\ude0b"}