{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledeliziedigiada","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledeliziedigiada\/","title":"ZEPPOLE DE SAINT-JOSEPH - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0o2QzWgsM4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/zeppole-de-saint-joseph\/\">ZEPPOLE DE SAINT-JOSEPH<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledeliziedigiada\/zeppole-de-saint-joseph\/embed\/#?secret=0o2QzWgsM4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ZEPPOLE DE SAINT-JOSEPH\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0o2QzWgsM4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Zeppole-de-la-Saint-Joseph-4-scaled-8-6971100ebabac4-74951587.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les zeppole de la Saint-Joseph sont la p\u00e2tisserie typique de la f\u00eate des p\u00e8res qui se c\u00e9l\u00e8bre le 19 mars, jour de la f\u00eate de Saint Joseph, mais vu leur gourmandise on peut les pr\u00e9parer \u00e0 n'importe quel moment de l'ann\u00e9e. Ce sont des beignets moelleux en p\u00e2te \u00e0 choux, cuits au four ou frits, fourr\u00e9s de cr\u00e8me p\u00e2tissi\u00e8re et garnis d'amarena au sirop et d'une pinc\u00e9e de sucre glace. Dans mon cas, comme je n'aime pas trop les amarena, je les ai garnis de cr\u00e8me et d'\u00e9clats de chocolat noir \ud83d\ude0b. [\u2026]"}