{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledolcezzedimammanene\/","title":"BOEUF BRAIS\u00c9 AU VIN ROUGE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qpc0Q2ay1W\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/boeuf-braise-au-vin-rouge\/\">BOEUF BRAIS\u00c9 AU VIN ROUGE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/boeuf-braise-au-vin-rouge\/embed\/#?secret=qpc0Q2ay1W\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BOEUF BRAIS\u00c9 AU VIN ROUGE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qpc0Q2ay1W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_2912.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"Le boeuf brais\u00e9 au vin rouge est une pr\u00e9paration classique de la cuisine italienne. Nous connaissons tous, ou avons entendu parler, du boeuf brais\u00e9 au Barolo, n'est-ce pas ? Voici une version plus \u00e9conomique, mais tout aussi bonne. Je n'ai pas utilis\u00e9 le Barolo, mais un vin rouge plus abordable, l'important est qu'il ne soit pas \"acide\" donc il faut [&hellip;]"}