{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledolcezzedimammanene\/","title":"CANEDERLI DE PAIN AUX HERBES EN BOUILLON - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xt9ABIOg3B\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/canederli-de-pain-aux-herbes-en-bouillon\/\">CANEDERLI DE PAIN AUX HERBES EN BOUILLON<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/canederli-de-pain-aux-herbes-en-bouillon\/embed\/#?secret=xt9ABIOg3B\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CANEDERLI DE PAIN AUX HERBES EN BOUILLON\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xt9ABIOg3B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/20250723_115014.jpg","thumbnail_width":1000,"thumbnail_height":750,"description":"Les canederli de pain aux herbes en bouillon sont l'une des nombreuses versions des c\u00e9l\u00e8bres canederli du Tyrol du Sud. Simples \u00e0 pr\u00e9parer, ils sont parfaits pour les premiers froids. J'ai utilis\u00e9 les herbes aromatiques que mon jardin me donne chaque ann\u00e9e, mais vous pouvez utiliser celles que vous pr\u00e9f\u00e9rez."}