{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledolcezzedimammanene\/","title":"PAIN BRIOCH\u00c9 SUCR\u00c9 \u00c0 LA CR\u00c8ME - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yuNiQCW9VY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/pain-brioche-sucre-a-la-creme\/\">PAIN BRIOCH\u00c9 SUCR\u00c9 \u00c0 LA CR\u00c8ME<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/pain-brioche-sucre-a-la-creme\/embed\/#?secret=yuNiQCW9VY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAIN BRIOCH\u00c9 SUCR\u00c9 \u00c0 LA CR\u00c8ME\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yuNiQCW9VY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_2957.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"Le pain brioch\u00e9 sucr\u00e9 \u00e0 la cr\u00e8me est moelleux et d\u00e9licieux. Il n\u2019est pas trop sucr\u00e9 et est parfait \u00e0 d\u00e9guster avec de la confiture, des marmelades et des cr\u00e8mes au chocolat. Mais il est aussi excellent \u00e0 tremper dans du lait au petit d\u00e9jeuner, il absorbe le lait \u00e0 merveille ! Tr\u00e8s facile \u00e0 pr\u00e9parer, c'est un go\u00fbter sain pour nous et pour [&hellip;]"}