{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledolcezzedimammanene\/","title":"P\u00c2TE BISCUIT POUR ROUL\u00c9 \u00c0 GARNIR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cwvg5uCJh0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/pate-biscuit-pour-roule-a-garnir\/\">P\u00c2TE BISCUIT POUR ROUL\u00c9 \u00c0 GARNIR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/pate-biscuit-pour-roule-a-garnir\/embed\/#?secret=cwvg5uCJh0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE BISCUIT POUR ROUL\u00c9 \u00c0 GARNIR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cwvg5uCJh0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/pate-biscuit-O.jpg","thumbnail_width":942,"thumbnail_height":1000,"description":"La p\u00e2te biscuit pour roul\u00e9 \u00e0 garnir est une pr\u00e9paration de base similaire au g\u00e9noise. Elle est g\u00e9n\u00e9ralement utilis\u00e9e pour pr\u00e9parer des roul\u00e9s garnis, mais elle peut \u00e9galement \u00eatre employ\u00e9e pour r\u00e9aliser d'autres types de g\u00e2teaux plus \u00e9labor\u00e9s, comme les g\u00e2teaux modernes. En effet, il est possible d'utiliser la p\u00e2te biscuit \u00e0 la place du g\u00e9noise, en consid\u00e9rant qu'elle a une \u00e9paisseur d'environ 2 cm et sera donc plus fine qu'une couche classique."}