{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledolcezzedimammanene\/","title":"P\u00c2TE SABL\u00c9E POUR LA PASTIERA NAPOLITAINE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"udRKgPIfus\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/pate-sablee-pour-la-pastiera-napolitaine\/\">P\u00c2TE SABL\u00c9E POUR LA PASTIERA NAPOLITAINE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/pate-sablee-pour-la-pastiera-napolitaine\/embed\/#?secret=udRKgPIfus\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE SABL\u00c9E POUR LA PASTIERA NAPOLITAINE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"udRKgPIfus\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/1773908381017-1-7-69d3cdd8890a74-31389168.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Il y a un parfum qui annonce vraiment P\u00e2ques : celui de la p\u00e2te sabl\u00e9e de la pastiera napolitaine, moelleuse, parfum\u00e9e et facile \u00e0 travailler. Dans cette recette je te montre comment pr\u00e9parer la base parfaite, celle qui ne se casse pas, ne durcit pas et tient la longue cuisson sans perdre sa fragrance. Une p\u00e2te sabl\u00e9e traditionnelle, riche et aromatique, qui transforme [...]"}