{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ledolcezzedimammanene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ledolcezzedimammanene\/","title":"Rago\u00fbt BLANC - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pulsohnsar\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/ragout-blanc\/\">Rago\u00fbt BLANC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ledolcezzedimammanene\/ragout-blanc\/embed\/#?secret=pulsohnsar\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt BLANC\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pulsohnsar\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_3416.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"Le rago\u00fbt blanc est une variante du classique rago\u00fbt de viande, il ne contient pas de sauce tomate, mais est pr\u00e9par\u00e9 uniquement avec de la viande hach\u00e9e. Cela pourrait sembler moins savoureux, mais ce n'est absolument pas le cas ! Les \u00e9pices et les herbes aromatiques lui donnent go\u00fbt et saveur. Honn\u00eatement, je le pr\u00e9f\u00e8re comme \u00e7a."}