{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lefragrantidelizie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lefragrantidelizie\/","title":"Cantucci toscans - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hsTiD8ILIQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lefragrantidelizie\/cantucci-toscans\/\">Cantucci toscans<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lefragrantidelizie\/cantucci-toscans\/embed\/#?secret=hsTiD8ILIQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cantucci toscans\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hsTiD8ILIQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Cantucci-7-692421758d6591-67524151.jpg","thumbnail_width":780,"thumbnail_height":520,"description":"Les cantucci, cantuccini ou tozzetti sont parmi les biscuits les plus c\u00e9l\u00e8bres de la tradition toscane, appr\u00e9ci\u00e9s pour leur texture croquante et la saveur enveloppante des amandes. Toujours protagonistes des tables italiennes, ils sont parfaits \u00e0 d\u00e9guster seuls ou, comme le veut la tradition, accompagn\u00e9s d'un verre de Vin Santo, le vin doux qui rehausse [&hellip;]"}