{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lefragrantidelizie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lefragrantidelizie\/","title":"Danubio sal\u00e9 \u00e0 la provola et au salami - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N1Hm5a5VS2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lefragrantidelizie\/danubio-sale-a-la-provola-et-au-salami\/\">Danubio sal\u00e9 \u00e0 la provola et au salami<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lefragrantidelizie\/danubio-sale-a-la-provola-et-au-salami\/embed\/#?secret=N1Hm5a5VS2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Danubio sal\u00e9 \u00e0 la provola et au salami\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"N1Hm5a5VS2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Danubio-sale-7-69247fe34338e5-61874915.jpg","thumbnail_width":780,"thumbnail_height":585,"description":"Salut, ceux qui me connaissent savent que j'adore pr\u00e9parer des p\u00e2tes lev\u00e9es, en particulier pizzas et pains. C'est sans doute parce que, pendant mon adolescence, je participais au rituel de la pr\u00e9paration du pain chez mes grands-parents. J'observais attentivement ma m\u00e8re quand elle pr\u00e9parait le criscito, une p\u00e2te de reprise issue d'une p\u00e2te pr\u00e9c\u00e9dente pour le pain et ensuite r\u00e9utilis\u00e9e comme levain naturel dans une nouvelle pr\u00e9paration [...]."}