{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"nuccia63","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/leo63\/","title":"Conchiglioni farcis \u00e0 la napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3whe8XNTmo\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/leo63\/conchiglioni-farcis-a-la-napolitaine\/\">Conchiglioni farcis \u00e0 la napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/leo63\/conchiglioni-farcis-a-la-napolitaine\/embed\/#?secret=3whe8XNTmo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Conchiglioni farcis \u00e0 la napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3whe8XNTmo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/SAVE_20241126_222921.jpg","thumbnail_width":1097,"thumbnail_height":777,"description":"Les conchiglioni farcis \u00e0 la napolitaine sont un plat id\u00e9al, mais surtout gourmand, pour toute la famille, \u00e0 pr\u00e9parer peut-\u00eatre lors d'une occasion sp\u00e9ciale, No\u00ebl ou simplement un dimanche. Les conchiglioni sont un format de p\u00e2tes pour accueillir tout type de farce, j'ai voulu faire celle traditionnelle, la farce de ma maman, assaisonn\u00e9e avec le riche rag\u00f9 du dimanche [&hellip;]"}